Chef Nancy Stein
Restoring America's Health
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Nutrition is the Key to

Healing, Health & Longevity



Chef Nancy, PBNC
Plant-Based Nutrition Certificate Professional

Plant-Based Chef ~ Author
Speaker ~ Instructor

Doctors, Nutritionists and Others tell You WHAT You should be eating to improve your health.

Chef Nancy will show you HOW to do it and make it DELICIOUS!

 NOW is the time to learn about how you can eat healthier and avoid foods that may damage your immune system and overall Health & Wellness!  Learn how to utilize available healthy and nutritious foods to revitalize your health, energy levels and overall quality of life!  Learn how to prepare delicious and nutritious meals without breaking the bank!  Yes, it can be very cost effective and even cheaper to prepare your meals with Whole Plant Based Foods!
 
 
We often hear that a plant based lifestyle, as recommended for both prevention and reversal of many diseases is so hard because the food doesn't taste good. That could NOT be further from the truth. It all depends on What you Eat, how your prepare it and what you like.  There is nothing about a plant based food that cannot be delicious; the fact that it is actually good for you is a wonderful benefit!
 
Then there is the cost factor. We estimate, in general, an overall savings of about 30% on your monthly grocery bill! Not too bad if you want to save money as well as your life! Try it, what have you got to lose, besides some unwanted poundage, cholesterol, clogged arteries and lethargy?



We offer Lifestyle Coaching and assistance to help guide you to a healthier, Longer and more Vital Life!  We want You to live a longer, but more vibrant and aware LIFE.  Really, it IS pretty easy once you understand that this is NOT a diet but a lifestyle change that both energizes and helps prevent disease.  In many/most cases it can Reverse and Prevent disease and help you get off most/all medications.
 Educate and Motivate

Physicians Committee for Responsible Medicine (PCRM.org) interviews Chef Nancy Stein of Whole Foods 4 Healthy Living.


Reverse and Prevent Disease.  
The host for this show is Grace Chen O'Neil.  The guest is Nancy Stein.  

Chef Nancy Stein offers advice and recipes to her followers on her social media, where she offers  plant based recipes and tips, as well as though her several different web sites (https://wholefoods4healthyliving.com). Working closely with her husband, Skip Stein, a Nutritional Holistic Prostate Cancer Survivor (https://cancersurvivor.wf4hl.com/), she has worked diligently to promote a Plant Based Lifestyle (https://wfpbls.com/) approach to support disease reversal and prevention.  Nancy reversed her own arterial disease, and she can show you how to do it too!   Through her Plant Based Cuisine, Nancy has helped many people adopt healthier lifestylediet choices. Nancy and Skip often offers their services Pro-Bono to many and work with some of the leading purveyors of Plant Based Lifestyle and Nutrition. These include the Physicians Committee for Responsible Medicine (https://pcrm.org), and other health and wellness focused groups.



Now Serving Winter Haven & Lake Wales Florida!

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Tea rooms are hidden gems located in old Victorian homes or perhaps a Bed and Breakfast or Premier Hotel. Tea rooms offer an escape from the busy world around us, a day of tranquility and opportunity to spend a peaceful afternoon with family and friends. In my book you will find our tea journey begins with the “Traditional English Afternoon Tea” originated by Anna, 7th Duchess of Bedford, where afternoon tea consisted of a savory dish, baked entrées, such as scones served with clotted cream, lemon curd and fruit preserves. It is a British culinary tradition of socialites sitting down for a mid-day meal of tea and treats and also involved things like manners, lace, fancy attire and dainty foods.   Tea favorites were black teas like Earl Gray, and Assam, as well as herbal teas like Chamomile and Mint.

Very few entrées if any are completely plant-based without the addition of these ingredients. Perhaps in time menus will offer more options, but until that time I want to share my plant-based recipes for those who would like to enjoy their own afternoon tea at home. I hope you relish all the delectable recipes in this book not just for afternoon tea, but for any special occasion you may be entertaining.



Chef Nancy founded "Whole Foods 4 Healthy Living" to help 'Restore America's Health'. We have a book series on that subject consisting of an introducton to a Plant Based Livestylediet, the next for young adults and finally one for Seniors.  It is NEVER too late to adopt a Healthier Lifestylediet!

Just Click On the Book You Want

On Your Local News Stands



  Our Marketing Booklets
We can publish a new recipe booklets to coincide with Each Crop Season.  Chef Nancy will prepare customized recipes that feature YOUR Seasonal Crops. Each booklet will feature one or more selected crops grown each season. Recipes will include these foods as well as other healthy additions that will augment, season or otherwise add flavor, texture and taste.  Chef Nancy Stein will create each recipe new each season and will publish each booklet in conjunction with the plant variety being offered.

We are focused on Whole Food Plant Based products and services, just give us a call.  We can customize and deliver a quality, well written, product brochure for you and/or your company.



Get 20% Off with Every Order!


My Promise to you - “You will be able to pick and choose from many cookbooks on the market. You will learn to understand the principle ingredients and preparations necessary for a variety of plant based meals. You will learn to create 'Delicious 5-Star' recipes for your Family and Friends.”

Certificate in Plant-Based Nutrition
T. Colin Campbell Foundation through Cornell University

Direct: 407-683-6817

Find Chef Nancy:
Recipes & Information
Restoring America's Health Group